M. Gilles Hervy Fleur de Sel is one of the world's finest sea salts.

All-natural and hand harvested from Brittany, France near the town of Guèrande, this salt is gathered daily throughout the summer.

This particular salt retains its original moisture, and has a bright white color and briny taste.

Use on grilled steaks, fresh tomatoes, and blended into mashed potatoes for a crunchy burst of flavor.