Its shape is compared to that of a pineapple or bufone (dunce cap).

The cheese is made from pasteurized cow's milk and is hardwood-smoked for about two weeks giving it a taste similar to Italian Scamorza - a mild, aged, smoky Mozzarella type cheese.

It should have a soft, creamy texture on the palate.

Great for an exotic grilled cheese sandwich, or on a burger!