The name Poco Dolce translates from Italian as "not too sweet" or "just a little sweet."

Applying this idea to their products, Poco Dolce's ongoing mission is to stay on the "savory side of sweet."

Poco Dolce Confections was started by Kathy Wiley in 2003 as a small San Francisco baking company specializing in regional Italian pastries.

It wasn't long before she discovered a passion for creating hand-made chocolates with unique and exciting flavors.

Run by a six person team for most of the year, the utmost attention and care is put into crafting each and every product.

Created by hand in their San Francisco kitchen in small batches, Poco Dolce's chocolates and confections feature only the finest, all-natural ingredients like local almonds and pumpkin seeds, to Grey Sea Salt harvested from the coast of Brittany.

These bittersweet chocolate tiles are infused with cinnamon and chiles, combined with toasted pumpkin seeds, and finished with grey sea salt.

*During the warmer months of the year chocolates must be shipped overnight to avoid melting.*