This intricate recipe is inspired by process of making of balsamic vinegar; the vinegar is transferred into different types of wooden barrels as it evaporates and ages.

Approximately 9 pounds of Limousin Cider Apples are needed to produce this bottle.

This sweet vinegar has a subtle and unique bouquet, and can be used for deglazing pans, pepping up sauces, basting, and in many dessert recipes.

Try it drizzled over ricotta, or cheddar.