With multiple stories in play as to how this cheese actually came to be, there is no argument that it is one of France's most popular cheeses!

Made from cow's milk, Camembert is ripened by the Penicillium Candidum and Penicillium Camemberti molds for at least 3 weeks.

Young Camemberts are somewhat firm, but with age, become softer and smell stronger.

Always best served at room temperature, this bloomy rind cheese is fabulous when spread on a crispy, crusty baguette, or with fruit.

This cheese comes as a complete wheel which weighs approximately 1/2 lb.