From Cypress Grove, California comes Humboldt Fog, an exciting fresh goat’s milk cheese.

With a central layer and outer covering of vegetable ash, this tome ripens with a soft white exterior mold.

Airy and rich with a crisp clean goat flavor, it is creamy, light, but earthy when young, getting more complex with age.

This delicious cheese has a moist, crumbly texture and a lemony tang.

This cheese won 1st Prize for American Original Cheese at the 2002 American Cheese Society competition, and has been winning awards ever since... 5 awards in the 2015 ACS competition!