For more than 100 years and over five generations, Ortiz has perfected the techniques to achieve greater quality, always on the basis of a scrupulous respect for tradition.

Traditional techniques ensure that the fish are not badly treated, ensuring the fine flavor and texture of their products.

Ventresca is the premium belly of the fish (Toro in Japanese), and has a luxuriously smooth texture.

Individually line caught, thus dolphin safe, Bonito is an Ortiz specialty.

Bonito is found in coastal waters of the Bay of Biscay during the summer.