This spicy chorizo sausage is made by Palacios, a small family owned Spanish company, from an old family recipe.

This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce.

It contains no nitrates or nitrites or any other preservative.

The key to Spanish chorizo is the incredibly flavorful smoked paprika, which sets it apart from sausages of any other country.

With small dried hot peppers incorporated into the mix, this chorizo is HOT! Great to throw into a traditional paella and add a little heat! Or use in the traditional Spanish dish Huevos con Chorizo ("Eggs with Chorizo").

Palacios chorizos are fully dry-cured and ready to eat.