At first glance, the isle of Fuerteventura, one of the Canary Islands, seems to be a desert surrounded by vast beaches, but inland it is home to the local goat population, providing milk for the island's most famous delicacy, Majorero cheese.

Cheese production has been safeguarded since 1996 under the Queso Majorero Protected Designation of Origin.

This versatile cheese has a buttery taste and can be used with pasta, vegetables and potatoes.