Baked from 100% whole wheat.

In 1831 Jonathan Dodgeson Carr opened a small bakery in Carlisle, England, which quickly became renowned for its biscuits.

In 1841 Carr's was granted a Royal Warrant of Appointment by Queen Victoria, an honor still held to this day.

Carr's began exporting to America in 1892, and remains one of the most popular brands of biscuit on either side of the pond.

These crackers are delicious, hardy, and pair nicely with Lemon Stilton and a drizzle of honey.