• Marianne Manes is part of a family of Swiss chocolatiers who have been making sublime truffles and chocolates for three generations.

• She now lives in Hollywood, California where she and her husband Eric have created "Coco Suisse" to share their passion for Swiss chocolate with the world.

• They use only the finest chocolate, Piemonte hazelnut gianduja, organic cream, and other top quality ingredients.

• They consistently make their truffles and chocolates in small batches so you may always enjoy a fresh product without preservatives and chemicals.

• The Swiss chocolate used is made from the highest quality beans, bought directly from a variety of international farmers at fair-trade prices.

• Truffe - Kirsch brandy infused dark chocolate and cream ganache truffle with a hint of piedmonte hazelnut gianduja.

• Hand rolled and covered in dark chocolate.

*Coco Suisse also makes our exclusive Cheese Store of Beverly Hills Dark Chocolate Bar!*